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Our Certifications
Advanced Flavors & Fragrances holds FSSC 22000 certification, the globally recognized food safety standard that incorporates Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP). Our facility is licensed as a Food Manufacturing Facility by the Singapore Food Agency (SFA), and we maintain Halal certification issued by MUIS Singapore, one of the most internationally recognized Halal certification bodies.
These certifications are not labels on a wall. They define how we operate daily. Our Food Safety Management System governs every stage from raw material intake through production, testing, packaging, and dispatch. We conduct rigorous in-house testing at every production run, including microbiological screening, moisture analysis, and physicochemical testing for parameters such as pH, density, and color stability. Only products that pass all quality checkpoints are approved for release. Every shipment is accompanied by a Certificate of Analysis documenting full test results against agreed specifications.
These certifications are not labels on a wall. They define how we operate daily. Our Food Safety Management System governs every stage from raw material intake through production, testing, packaging, and dispatch. We conduct rigorous in-house testing at every production run, including microbiological screening, moisture analysis, and physicochemical testing for parameters such as pH, density, and color stability. Only products that pass all quality checkpoints are approved for release. Every shipment is accompanied by a Certificate of Analysis documenting full test results against agreed specifications.
