High Barrier Technology
Multi-Layer Food-Grade Packaging
Our packaging uses multi-layer High Barrier Technology with Food-Grade materials selected and tested for the specific demands of storing food flavorings. Each layer serves a distinct function: moisture barrier, oxygen barrier, light protection, and structural integrity. The composition and structure of these materials work together to block the environmental factors that degrade flavor powder quality over time.
FreshSeal™
Proprietary Vacuum Sealing System
FreshSeal™ removes air from the packaging to minimize oxygen exposure. The result is a consistent, dependable seal that protects the integrity of the product inside. By eliminating the primary driver of oxidation, we extend the usable shelf life of flavor and fragrance powders.
Oxygen accelerates the degradation of powder products through oxidation, a chemical reaction that causes flavor deterioration, loss of potency, and compromised quality. Our vacuum sealing process removes residual oxygen from the package headspace, significantly slowing these reactions and maintaining product performance through storage and transit.
Product preservation is inseparable from product quality. The volatile flavor and fragrance compounds in our formulations require protection from the moment they are packaged until the moment they are used in your production line. FreshSeal™ and our High Barrier packaging together provide that protection, verified through Accelerated Shelf-Life Testing at our in-house R&D facility.