Leche Flan (Caramel Flan) Flavor
Halo-Halo (Mixed Dessert) Flavor
Ube Halaya (Purple Yam Jam) Flavor
Bibingka (Rice Cake) Flavor
Polvoron (Powdered Milk Candy) Flavor
Mont Lone Yay Paw (Rice Ball with Jaggery) Flavor
Shwe Yin Aye (Coconut Jelly Dessert) Flavor
Htamane (Glutinous Rice with Sesame Seeds) Flavor
Bein Mont (Sweet Pancake) Flavor
Puri (Deep-fried Dough) Flavor
Nam Van (Coconut Milk Pudding) Flavor
Khao Tom (Sweet Sticky Rice) Flavor
Nam Keng (Candied Fruit) Flavor
Khaotom Luk Yon (Banana Wrapped Rice) Flavor
Num Plae Ai (Sticky Rice Balls) Flavor
Num Chak Kachan (Layer Cake) Flavor
Num Treap (Sticky Rice and Coconut Cake) Flavor
Sangkhia (Pumpkin Custard) Flavor
Num Ansom Chek (Banana Rice Cake) Flavor
China (Additional Flavors, Continued)
Sweet Corn and Pine Nut Mooncake Flavor
White Rabbit Candy Flavor
Tangyuan (Sweet Rice Ball) Flavor
Fermented Glutinous Rice Flavor
Eight Treasures Rice Pudding Flavor
India (Additional Flavors, Continued)
Basundi (Reduced Milk) Flavor
Shahi Tukda (Royal Piece) Flavor
Petha (Winter Melon Candy) Flavor
Laddu (Sphere-shaped Sweets) Flavor
Golden Delicious Apple Flavor
Granny Smith Apple Flavor
Madagascar Vanilla Flavor
English Breakfast Tea Flavor
Lily of the Valley Flavor
Thai Mango Sticky Rice Flavor
Chom Chom (Pomelo) Flavor
Che Ba Mau (Three-color dessert) Flavor
Vietnamese Avocado Shake Flavor
Che Troi Nuoc (Glutinous rice balls) Flavor
Sweet Corn Pudding Flavor
Turon (Banana Jackfruit roll) Flavor
Taho (Sweet silken tofu) Flavor
Kuih Lapis (Layered dessert) Flavor
Pulut Hitam (Black glutinous rice) Flavor
Kuih Ketayap (Coconut roll) Flavor
Bubur Cha Cha (Sweet potato and yam dessert) Flavor
Cendol (Coconut milk dessert) Flavor
Es Teler (Fruit cocktail) Flavor
Pisang Goreng (Fried banana) Flavor
Es Campur (Mixed ice) Flavor
Klepon (Sweet rice cake) Flavor
Dadar Gulung (Coconut pancake) Flavor
Banganapalli Mango Flavor
Tang Yuan (Sweet rice ball) Flavor
Lai Wong Bao (Custard bun) Flavor
Kaju Katli (Cashew fudge) Flavor
Kesari (Semolina Dessert) Flavor
Badam Kheer (Almond Pudding) Flavor
Orh Nee (Yam Paste) Flavor
Cheng Tng (Clear sweet soup) Flavor
Shwe Yin Aye (Coconut Cream Jelly) Flavor
Falooda (Sweet Rose Drink) Flavor
Moh Let Saung (Tapioca Pearls in Coconut Milk) Flavor
Sanwin Makin (Semolina Cake) Flavor
Mont Lone Yay Paw (Rice Balls) Flavor
Num Plae Ai (Sticky Rice Balls) Flavor
Banana Rice Pudding Flavor
Sweet Coconut Waffles Flavor
Chet Ang (Cambodian Pancake) Flavor
Khao Niew Mak Muang (Mango Sticky Rice) Flavor
Laotian Coconut Cake Flavor
Black Sticky Rice Pudding Flavor
Sweet Fermented Rice Flavor
Dried Longan and Red Date Flavor
Sweet Black Sesame Soup Flavor
Bánh Bò Nướng (Honeycomb Cake) Flavor
Bánh Tét (Sticky Rice Cake with Banana) Flavor
Bánh Dày (White Rice Cake) Flavor
Bánh Xèo (Sweet Coconut Pancake) Flavor
Chè Bà Ba (Coconut Milk Dessert) Flavor
Pisang Goreng (Fried Banana) Flavor
Nangka (Jackfruit) Flavor
Dadar Gulung (Coconut Pancake Roll) Flavor
Bubur Sumsum (Rice Flour Pudding) Flavor
Kue Putu (Steamed Rice Cake) Flavor
Bubur Cha Cha (Sweet Potato Dessert) Flavor
Seri Muka (Layered Dessert) Flavor
Cendol (Green Rice Flour Jelly) Flavor
Pulut Hitam (Black Glutinous Rice Dessert) Flavor
Kek Lapis Sarawak (Layer Cake) Flavor
Thapthim Krop (Water Chestnut Dessert) Flavor
Foi Thong (Golden Egg Yolk Threads) Flavor
Luk Chup (Mung Bean Candy) Flavor
Khao Tom Mat (Banana and Sticky Rice) Flavor
Sangkaya (Coconut and Egg Custard) Flavor
Sweet Red Bean Paste Bun Flavor
Sweet Potato and Ginger Soup Flavor
White Fungus and Papaya Dessert Flavor
Sweet Osmanthus Jelly Flavor
Double Ka Meetha (Bread Pudding) Flavor
Gajar Halwa (Carrot Pudding) Flavor